Your Neighborhood Brand
Rancho Fiesta Soup
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INGREDIENTS
6 cups Water
2 Parade HY-TOP Chicken Bouillon Cubes
1 (16-ounce) bag Frozen Ranch Blend Vegetables
1 (14.5-ounce) can HY-TOP Stewed Tomatoes, cut up
½ tsp. HY-TOP Salt
½ tsp. HY-TOP Garlic Salt
1½ tsp. HY-TOP Chili Powder
1 tbsp. HY-TOP Dry Chopped Onion
1 (10-ounce) can HY-TOP Chicken
HY-TOP Corn or Tortilla Chips
6 cups Water
2 Parade HY-TOP Chicken Bouillon Cubes
1 (16-ounce) bag Frozen Ranch Blend Vegetables
1 (14.5-ounce) can HY-TOP Stewed Tomatoes, cut up
½ tsp. HY-TOP Salt
½ tsp. HY-TOP Garlic Salt
1½ tsp. HY-TOP Chili Powder
1 tbsp. HY-TOP Dry Chopped Onion
1 (10-ounce) can HY-TOP Chicken
HY-TOP Corn or Tortilla Chips
DIRECTIONS
Bring water to a boil in a large kettle. Stir in bouillon until dissolved. Add the remaining ingredients, except chips, and bring to a boil again. Adjust seasonings. Cover, reduce heat, and cook for 15 minutes or until vegetables are tender. Place desired amount of chips in individual soup bowls and ladle soup on top. Serve with additional chips and chili powder.
Bring water to a boil in a large kettle. Stir in bouillon until dissolved. Add the remaining ingredients, except chips, and bring to a boil again. Adjust seasonings. Cover, reduce heat, and cook for 15 minutes or until vegetables are tender. Place desired amount of chips in individual soup bowls and ladle soup on top. Serve with additional chips and chili powder.