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Marinated Olive Salad
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INGREDIENTS
2 quarts HY-TOP Mixed Olives, rinsed and drained well
1 cup HY-TOP Extra Virgin Olive Oil
1½ cups Celery, ¼-inch bias sliced
1 tsp. HY-TOP Garlic, minced
½ tsp. HY-TOP Oregano, crushed
2 quarts HY-TOP Mixed Olives, rinsed and drained well
1 cup HY-TOP Extra Virgin Olive Oil
1½ cups Celery, ¼-inch bias sliced
1 tsp. HY-TOP Garlic, minced
½ tsp. HY-TOP Oregano, crushed
DIRECTIONS
Combine all ingredients. Cover and refrigerate, stir prior to serving.
Combine all ingredients. Cover and refrigerate, stir prior to serving.