Your Neighborhood Brand
Fudge #2
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INGREDIENTS
2/3 cup HY-TOP Margarine
3 cups HY-TOP Sugar
2/3 cup HY-TOP Evaporated Milk
1 pkg. (12 ounces) HY-TOP Semi-Sweet Chocolate Chips
1 jar (7 ounces) HY-TOP Marshmallow Crème
1 tsp. HY-TOP Vanilla
2/3 cup HY-TOP Margarine
3 cups HY-TOP Sugar
2/3 cup HY-TOP Evaporated Milk
1 pkg. (12 ounces) HY-TOP Semi-Sweet Chocolate Chips
1 jar (7 ounces) HY-TOP Marshmallow Crème
1 tsp. HY-TOP Vanilla
DIRECTIONS
Lightly grease 9" x 13" pan. In heavy 3-quart pan, combine margarine, sugar, and evaporated milk. Bring mixture to a full boil on medium heat, stirring constantly. Continue boiling over medium heat for 5 minutes or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat and stir in chocolate chips until melted; add remaining ingredients and mix well. Spread in prepared pan and cool at room temperature; cut into squares.
Lightly grease 9" x 13" pan. In heavy 3-quart pan, combine margarine, sugar, and evaporated milk. Bring mixture to a full boil on medium heat, stirring constantly. Continue boiling over medium heat for 5 minutes or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat and stir in chocolate chips until melted; add remaining ingredients and mix well. Spread in prepared pan and cool at room temperature; cut into squares.